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How Not to Waste Food After Easter

Easter is a time for celebration, and many families prepare a lot of food. 1. Here are some tips to avoid wasting it.
First of all, store your food properly. Put leftovers in the fridge or freezer to keep them fresh for longer. Also, try to eat the food that spoils quickly first. 2.
Another good idea is to use leftovers creatively. For example, you can make sandwiches with leftover meat, or prepare a soup with vegetables from Easter dinner.
In addition, share food with others. 3.
Finally, plan better for next year. Buy and cook only what you really need. This way, you can enjoy Easter without wasting food.


A. For example, salads or boiled eggs should be eaten first.
B. If you have too much, give some to friends or neighbours.
C. Also, don't forget to pack all the food before you go.
D. However, after the holiday, there is often too much food left.
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