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Super Simple Pasta Salad Recipe
a big pot of water. a pinch of salt and then the pasta. it until it's "al dente," which means it's cooked but still a bit firm. This usually takes about 8-10 minutes. Once it's done, it and let it cool.

While the pasta is cooling, the cherry tomatoes in half. the cucumber into small pieces. Also, the feta cheese.

In a big bowl, combine the cooled pasta, cherry tomatoes, cucumber, black olives, and feta cheese. them all together gently.

In a small bowl, whisk together the olive oil and balsamic vinegar. this tasty dressing over your salad and give it a good toss. a pinch of salt and a twist of pepper to taste.

If you have some fresh basil leaves, tear them up and them over your salad. It adds a lovely, fresh flavor.

Your delicious pasta salad is ready to go! Scoop it onto plates or into bowls and dig in. It's great served cold or at room temperature.

This recipe makes about 4 servings, but you can easily adjust it for more or fewer people. your homemade pasta salad!
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